The Best Ever Bread Book Cookbook

Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion.

PRODUCT FEATURES

• From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Turn the pages of this book and discover that there's so much more to bread than meets the eye…
• Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf.

DETAILS

• Author: Lizzie Munsey
• Publisher: DK Children 0-9
• Hardcover
• 64 pages
• ISBN: 978-0-74-404212-2