Food Fun: An Activity Book For Young Chefs

Discover easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise).

PRODUCT FEATURES

• Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar?
• Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

DETAILS

• Author: America's Test Kitchen Kids
• Publisher: America's Test Kitchen Kids
• Paperback
• 134 pages
• ISBN: 978-1-94-870374-1