Featuring a durable, corrosion-resistant blade, this Rachael Ray chef's knife is ideal for chopping, slicing and mincing a variety of foods.
- Comfortable grippy handle offers a confident grasp.
- Easy-to-clean Japanese stainless steel construction promises precise cutting performance.
- Protective plastic sheath helps to preserve the blade's sharp edge when not in use.
Product Construction & Care:
- Stainless steel
- Hand wash
- 8-in. blade
- Model no. 50756
Shipping & Returns
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