These Ginsu Essential Steak Knives arrive sharp and never need sharpening for a no-maintenance set of knives.
- Scalloped serration designed with your toughest cutting jobs in mind, so whether you need to cut up a side of meat or create delicate vegetable slices, you'll always have the best knife for the job
- Full-tang, triple riveted knives are ergonomically engineered for a comfortable and safe cutting experience
- Innovative double-edge blades provide precision cutting of beef, poultry and more
- High-carbon Japanese stainless steel construction never needs sharpening
- Richly-grained hardwood storage block looks great on any countertop.
- 8-in. Chef's knife
- 8-in. slicing & carving knife
- 7-in. Santoku knife
- 5-in. tomato knife
- 4.5-in. utility knife
- Six 4.5-in. steak knives
- 3.5-in. paring knife
- Kitchen shears
- Wood storage block
- Hand wash
- Manufacturer's lifetime limited warranty
- For warranty information please click here
- Model no. GES-KB-DS-014-6
Product Construction & Care:
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