Mix up some fun with this "KitchenAid Recipe Collection" cookbook. This all-encompassing guide opens a world of culinary possibilities. Explore them all with this cookbook.
More than 400 recipes are divided into 20 categories — breakfast and brunch, biscuits and scones, muffins and coffee cakes, appetizers, breads, salads, soups and stews, pasta, entrees, vegetarian, side dishes, desserts and much more.
Tabs make it easy to flip to each chapter.
Full-page recipes include color photos and numbered prep steps.
Extensive glossary of cooking terms — such as blanching, deglazing and scalding — will help you build your cooking skills.
Five-ring binder allows the cookbook to lie flat when open.
Hardcover: 512 pages
Publisher: Publications International, LTD
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