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Joyce Chen Unlimited Kitchen Scissors
These comfortable kitchen scissors from Joyce Chen cut through fish, meat and veggies with ease.
FEATURES
- Precise cutting for when and where you need it in the kitchen, garden and beyond
- High carbon stainless steel stays sharp for a long time
- Looped, ergonomic handles maneuver easily and snap back cleanly
- Hand wash for best results
- Yellow handle is coded for cooked meats in commercial kitchens; Cool blue handle is coded for raw fish in commercial kitchens; Pure white handle is coded for dairy in commercial kitchens
CONSTRUCTION & CARE
- Carbon steel
- Plastic
- Hand wash
DETAILS
- 0.4"H x 3.3"W x 6.3"L
- Weight: 0.13 lbs.
- Blade size: 2.5 in.
- Manufacturer's lifetime warranty.
- For warranty information please click here
California AB1200 Chemical Disclosures for Cookware
Chemical Name: Iron, Chromium(Total), Manganese and Manganese Compounds, Nickel & Nickel Compounds, Phosphorus, Molybdenum
Authoritative List: CWA 303(d); CA MCLs; CDC 4th National Exposure Report; OEHHA RELs; CA TACs; CA NLs; ATSDR Neurotoxicants; IRIS Neurotoxicants; Prop 65; IARC Carcinogens - 1; NTP 13th RoC - known; CECBP - Priority Chemicals
Link to Authoritative List: https://dtsc.ca.gov/scp/authoritative-lists/
Chemical Name: Iron, Chromium(Total), Manganese and Manganese Compounds, Nickel & Nickel Compounds, Phosphorus, Molybdenum
Authoritative List: CWA 303(d); CA MCLs; CDC 4th National Exposure Report; OEHHA RELs; CA TACs; CA NLs; ATSDR Neurotoxicants; IRIS Neurotoxicants; Prop 65; IARC Carcinogens - 1; NTP 13th RoC - known; CECBP - Priority Chemicals
Link to Authoritative List:
